A Guide to Wine Pairing with Salmon

You lot might exist surprised at how few rules in that location are for wine pairing with salmon.

Baked in the oven, pan-fried, grilled or smoked—no affair how information technology's prepared, salmon is always delicious. There's just 1 affair that tin can take the all-time salmon dishes to the next level: a glass of wine!

Wine pairing with salmon is simple. Because this meaty, fatty fish is more robust than halibut or fillet of tilapia, salmon pairs well with a wider diverseness of wines. The key is to complement the preparation and seasoning of your fish.

Need to quick refresher on pairing? Check out our guide to pairing nutrient and drinks.

What Type of Wine Goes Well with Salmon?

White wines are the starting time port of call for many when fish is on the card. Something like a broiled salmon seasoned with fresh herbs loves a crisp dry white vino similar sauvignon blanc or gruner veltliner. If yous're dressing your salmon with butter or cream sauce, opt for a richer white wine similar a lightly oaked chardonnay, a marsanne-roussanne blend from the Rhone or a white Rioja.

What nigh aromatic white wines? Does riesling go with salmon? As a thing of fact, information technology does. Both riesling and chenin blanc are stunning with salmon seasoned with spices, soy-based marinades and ginger. Stick with vibrant whites and fruity rosés for smoked salmon, although brut bubbly wouldn't be out of place here, either.

See our picks for the best white wines under $20.

Call back Pink, Too

Can't settle on a white vino you love? Rosés are outstanding with salmon in all its preparations. Whether it's smoked, grilled, baked or braised in a marinade, salmon makes an ideal partner for a glass of rosé. The bright red berry notes and mouthwatering acidity in the wine refresh your palate betwixt bites while offering subtle flavors that complement rather than overwhelm the flavors of your food. You can go still or sparkling here. Choice based on the occasion.

Then Intermission the Rules

When it comes to salmon, experience complimentary to scrap that erstwhile rule saying you should never pair fish and red wine. A fat fish like salmon tin concur its own against a wide range of wines, including reds. That said, programme to steer clear of high tannin wines. You won't want to cascade a cabernet sauvignon or shiraz with salmon.

Does pinot noir become with salmon? You bet information technology does! Information technology's a killer pairing with salmon whipped upward in a cast-iron pan. Sticking to calorie-free-bodied reds like pinot, gamay and grenache is always a expert idea when you lot want to serve a carmine with fish. These wines volition likewise work well with other meaty fish like tuna and swordfish. If y'all're firing upwardly the grill, better nevertheless. The smoky flavors pair seamlessly with these lighter ruddy wines.

Find the Right Salmon Recipe for Your Vino

Salmon and Spud Salad

I headed straight for the kitchen when I decided to option up a healthier lifestyle. This salmon with veggies proves that smart choices can be simple and satisfying. —Matthew Teixeira, Milton, Ontario

Y'all'll want to "reel in" our healthy salmon recipes, too.

Salmon with Horseradish Pistachio Crust

Impress everyone at your table with this elegant but easy salmon that's delicious and nutritious. You can substitute scallions for shallots if you lot like. —Linda Press Wolfe, Cross River, New York

Acquire all nigh how to buy salmon.

Garlic & Herb Artichoke Salmon

If you're new to cooking fish (or even if you're a pro), this no-fail salmon recipe is one you have to endeavour. It's easy plenty for everyday, only too wows at dinner parties. —Margee Berry, White Salmon, Washington

Salmon with Creamy Dill Sauce

There'due south naught like fresh salmon, and my mom bakes it just right so information technology nearly melts in your mouth. The sour cream dill sauce is subtly seasoned with horseradish and then that information technology doesn't overpower the fragile salmon flavor. —Susan Emery, Everett, Washington (Here are more than baked salmon recipes to try!)

Salmon Sweet Potato Soup

I created this recipe as a healthier culling to whitefish chowder, which is a favorite in the area where I grew up. The salmon and sugariness potatoes boost the nutrition and the irksome cooker makes it more than convenient. It's specially comforting on a cold fall or winter day! —Matthew Hass, Franklin, Wisconsin

Ginger-Glazed Grilled Salmon

Our family loves salmon prepared this way, and it's a real care for to brand on a warm summer evening. These fillets may exist baked in the oven at 450 degrees for eighteen minutes, basting occasionally. —Wanda Toews, Cromer, Manitoba

Check out these other grilled salmon recipes.

Ginger Salmon with Green Beans

I adult this flavour-packed dinner for a busy friend who wants to consume clean. —Nicole Stevens, Austin, Texas

Salmon with Dill Sauce & Lemon Risotto

I love the classic combination of lemon and fish, and this dish is delicious and easy to throw together at the stop of a long day. —Amanda Reed, Nashville, Tennessee

Spicy Plum Salmon

I created this sweet and spicy salmon afterward existence challenged to use healthier ingredients. The fresh plum sauce really complements the smoky grilled fish. —Cheryl Hochstettler, Richmond, Texas

Green Back-scratch Salmon with Dark-green Beans

Similar a lot of people here in the cute Pacific Northwest, my swain, Michael, loves to fish. When we have an affluence of fresh salmon on mitt, this is 1 way we cook it. —Amy Paul Maynard, Albany, Oregon

Citrus Salmon en Papillote

This salmon dish is so simple and easy to brand yet and so delicious, elegant and impressive. —Dahlia Abrams, Detroit, Michigan

Grilled Salmon with Chorizo-Olive Sauce

Every one of the ingredients in this recipe brings a ton of flavor. Both chorizo and salmon cook in a bustle, and garlic and citrus go beautifully with them, too. —Charlene Chambers, Ormond Beach, Florida

Salmon Dill Soup

This is the all-time soup I take ever made, co-ordinate to my married man, who loves salmon so much that he could swallow information technology every twenty-four hour period. Information technology's a care for for both of united states, and so when I get some, I try to make it a very special dish like this one. —Hidemi Walsh, Plainfield, Indiana

Hoisin-Pineapple Salmon

My mouth waters when I think of this sugariness and tangy glaze. It'south a tropical care for at whatever time of twelvemonth. —Naylet LaRochelle, Miami, Florida

Pistachio Salmon

This uncomplicated salmon gets its crunch from a coating of crushed pistachios, panko bread crumbs and Parmesan cheese. Add steamed veggies and rice and it'due south dinnertime! —Anthony Oraczewski, Port St. Lucie, FL

Grilled Salmon Wraps

We swallow fish on Fridays, so I like to experiment with different types. I pulled salmon, spinach and avocado from the fridge for these wraps. My kids loved them, and I did, too! They're delicious, and they contain all five food groups right in one hand-held meal. —Jennifer Krey, Clarence, New York

Salmon & Spinach Salad with Avocado

Nosotros swallow a power salad packed with salmon and spinach at to the lowest degree one time a week. Information technology's a cinch to make, fifty-fifty subsequently a hard day'southward work. —Jenny Dawson, Fond du Lac, Wisconsin

Lemon-Dill Salmon Packets

Grilling in foil is an piece of cake technique I use with foods that cook apace, like fish, shrimp, bite-sized meats and fresh veggies. The options are endless—and the cleanup is like shooting fish in a barrel. —A.J. Weinhold, McArthur, California

Citrus Salmon Fillets with Salsa

Take lemony salmon fillets to the next level with a fresh, colorful homemade salsa. Just add a simple side of rice for a consummate dinner. —Tiffany Hartpence, Lander, WY

Caesar Salmon with Roasted Tomatoes & Artichokes

This recipe is my "go to" recipe for quick dinners, family unit or guests. Information technology'south colorful, healthy, easy to set and absolutely succulent. The all-time part is information technology only calls for five ingredients! —Mary Hawkes, Prescott, Arizona

Oven-Roasted Salmon

After work, I want a fast meal. Roasted salmon is super tender and has a fragile sweetness. It'due south likewise an easy wowza for weekend visitor. —Jeanne Ambrose, Milwaukee, Wisconsin

Walnut-Crusted Ginger Salmon

For those who aren't wild near fish, this gingery salmon is a game-changer. Baking on foil makes for extra-easy cleanup. —Becky Walch, Orland, California

Lemon Salmon with Basil

At our house we opt for healthy foods, and this lemony salmon with basil is a knockout in the good-for-you category. We have it with asparagus or zucchini. —Shanna Belz, Prineville, Oregon

Salmon with Mango-Citrus Salsa

My female parent would make this for united states on weeknights in summertime—this was the just fashion we would eat fish. You lot can make the salsa a day ahead of time. Only keep it in the fridge in a covered container until ready to use. —Najmussahar Ahmed, Canton, Michigan

Salmon with Spinach & White Beans

My hubby, Oscar, is a Southerner at heart. This salmon with garlicky beans and spinach won him over at first seize with teeth. —Mary Ellen Hofstetter, Brentwood, Tennessee

Salmon with Horseradish Pistachio Crust

Impress everyone at your tabular array with this elegant simply like shooting fish in a barrel salmon that's succulent and nutritious. Y'all tin can substitute scallions for shallots if you like. —Linda Press Wolfe, Cross River, New York

Jamaican Salmon with Coconut Cream Sauce

We endeavour to swallow salmon a lot because information technology's and so healthy, and I love thinking of new means to go far dissimilar and delicious. This dazzler is easy and is my go-to repast for company. —Joni Hilton, Rocklin, California

Pan-Roasted Salmon with Cherry Tomatoes

It sounds bones, only the tomato sauce is and then awesome. If you have it, utilize white wine instead of chicken broth. I like to serve my salmon with asparagus—roast it alongside the fish. —Swati Sharan, Horseheads, New York

Ginger Salmon with Cucumber Lime Sauce

Lime with ginger is a favorite flavor combo for me, especially with grilled salmon. And so good. Fifty-fifty with the cucumber sauce, this recipe is piece of cake, besides. —Noelle Myers, Grand Forks, North Dakota

Salmon Veggie Packets

I feel the spirit of Julia Child when I make lemon-pepper salmon en papillote (in parchment). It'due south the start French recipe I learned, and the delightful little packages are family-friendly. —Renee Greene, New York, NY

Salmon Vegetable Salad with Pesto Vinaigrette

A bounty of vegetables keeps this salad calorie-free on calories, while salmon makes it hearty plenty for a meal. It's become a springtime staple at our house. —Frances Pietsch, Bloom Mound, Texas

Firecracker Grilled Salmon

Let this sensational salmon perk upward dinner this night. With a super flavorful coat that kicks you lot right in the taste buds, this weeknight dish is anything but boring. —Melissa Rogers, Tuscaloosa, AL

Creamy Salmon Linguine

Actress Pesto Grilled Salmon gives this flossy pasta toss a luxurious sense of taste and texture. We honey it every bit is, but you could hands sub in any veggies y'all accept on hand for the broccoli. —Jacob Kitzman, Seattle, Washington

Easy Glazed Salmon

Information technology takes only four ingredients and a few moments to make this delightful chief dish. —Tara Ernspiker, Falling Waters, Westward Virginia

Mesquite Salmon

Mesquite forest chips give this fish dish a smoky flavor. If using a charcoal grill, add wood chips straight to the coals. If using a gas grill, wrap the chips in a foil pouch; poke several holes in the pouch and identify it on the rock grate. —Jeri Kilpatrick, Hoodsport, Washington

Lemon Basil Salmon

My hubby came upwards with this easy, foil-parcel recipe for flaky, fork-tender salmon. This recipe is a winner. —Marianne Bauman Modesto, CA

Grilled Salmon with Nectarines

My family liked this recipe so much one evening that I fabricated information technology for a potluck the very next day. Everyone raved about it in that location, as well—fifty-fifty people who aren't particularly fond of fish. —Kerin Benjamin, Citrus Heights, California

Salmon Caesar Salad

This master course was invented out of a need to serve my family a balanced meal when time was limited. Even my young son loves information technology! —Ann Bagdonas of Antioch, California

Brown Sugar-Glazed Salmon

Popular these poly peptide-packed salmon fillets in the oven before whipping upwards a sweet basting sauce. This tangy entree cooks upward in minutes making it a perfect meal for busy families and unexpected weekend guests. —Debra Martin, Belleville, Michigan

Seared Salmon with Balsamic Sauce

A friend gave me this quick and like shooting fish in a barrel approach to salmon. It has a mildly sweet sauce and is such a hit that I've passed it to other fish fans. —Trish Horton, Colorado Springs, Colorado.

Garlic Salmon Linguine

The garlic-seasoned principal dish calls for handy pantry ingredients, including pasta and canned salmon. I serve it with asparagus, rolls and fruit. —Theresa Hagan, Glendale, Arizona

Spiced Salmon

This delicious, moist fish is very quick and like shooting fish in a barrel to prepare. It gets a little sweetness from brown sugar, merely overall the seasonings are mild and give this dish broad appeal. It's a wonderful way to relish salubrious salmon.—Donna Reynolds, Innisfail, Alberta

Lemony Salmon Patties

Topped with a zippy white sauce, these picayune patties bake up golden chocolate-brown in a muffin pan. They're impressive plenty for company but easy enough that I can prepare them any time we like. —Lorice Britt, Severn, North Carolina

Baked Salmon

I often brand this very moist and flavorful oven-baked salmon for company because I can take it prepare in less than one-half an hour. This baked salmon with lemon is well complemented by rice or a greenish vegetable and a tossed salad. —Emily Chaney, Penobscot, Maine

Gingered Love Salmon

Ginger, garlic powder and light-green onion blend nicely in an like shooting fish in a barrel marinade that gives pleasant flavor to salmon. We also like to utilize this versatile mixture when grilling craven, but we've plant it tastes even improve when marinated in the fridge overnight. —Dan Strumberger, Farmington, Minnesota

Nibble-Topped Salmon

Oft we take hold of enough of our succulent Northwest salmon to ship some to Michigan for my sister to enjoy. This crisp, lemony recipe is a tasty style to enjoy it. —Perlene Hoekema, Lynden, Washington

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Source: https://www.tasteofhome.com/article/wine-pairing-with-salmon/

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